Broccoli Steaks with Walnut-Raisin Salsa

Broccoli rarely gets to play main course, but I’ve always found it hearty enough to do so. It just needs a little something extra—not much, though—to make it feel like more than a side dish. Let’s be honest—cheese always helps. Here, crumbly ricotta salata is the base for a salsa of sorts that’s generously spooned over thick, steak-like pieces of roasted broccoli. Added to the cheese are vinegar-soaked raisins, toasted walnuts, herbs, garlic, and red pepper flakes. The result is something t