Apricot Almond Clafoutis

If you can make pancakes, you can make clafoutis. The classic French dessert is no more than a simple egg-rich batter filled with fruit and baked into something that’s both custardy and cake-like. Although cherries are most traditional, just about any fresh fruit is made better when turned into clafoutis. I particularly love featuring sweet and tart apricots when they come around because their short season deserves special attention. Apricots pair especially well with almonds—inside their p