Raspberry Ricotta Gratin

This three-ingredient dessert doesn’t need much explanation. Cover fresh raspberries in a thick layer of creamy ricotta, sprinkle it with brown sugar, and broil until the top becomes reminiscent of crème brûlée. The berries just begin to release their juices but remain whole, making it easy to scoop them up with bites of warm, sugared ricotta. I love preparing these in individual ramekins so everyone can break through their own caramelized sugar layer, but it’s also fun to make it in one la