Baked Halloumi and Pan-Fried Eggs Bowl

This delicious egg and cheese bowl is perfect for a light dinner, a filling brunch, or lunch. Halloumi cheese has an incredibly chewy texture that doesn’t melt fully, and because of that it bakes beautifully. In this bowl, the cheese is baked with cherry tomatoes, tangy sumac, garlic slices, Aleppo pepper (called pul biber in Turkey), and plenty of olive oil. When paired with your favorite cooked eggs and bread and a peppery arugula side salad with pine nuts, you won’t believe how ta