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2
servingsEasy
By Mahy Elamin
Published 2026
This delicious and unusual bowl of sweet and savory eggs hails from old Egyptian homes where it was originally a sweet dish. It was later upgraded with some savory notes to cut down on the sweetness, and I use caramelized onions for that. Dates and onions together create a balance of flavors combined with soft scrambled eggs. The bowl is paired with a salty feta and black sesame seed salad, sweet fruit, and refreshing cucumbers. Pita bread is used to scoop a bite that’s sweet, rich, warm, t
