Baked Feta Pan-Fried Eggs Bowl

This bowl captures the sun-soaked simplicity of the Mediterranean. Warm, baked feta melts slightly around juicy tomatoes, garlic, and briny olives and is dressed with fresh oregano and extra-virgin olive oil. It’s served with crisp pita chips for scooping, golden fried eggs for richness, and fresh figs for a hint of sweetness. Every juicy bite is a balance of savory, salty, and tangy.