Labneh, Za’atar, and Hard-Boiled Eggs Bowl

This simple, nourishing, bowl brings together the clean, bright flavors of the Eastern Mediterranean. Creamy labneh swirled with olive oil and sprinkled with za’atar forms a tangy base, perfectly paired with boiled eggs. Soft pita bread is there for scooping every bite, and sweet watermelon adds a refreshing contrast. While you can buy labneh, this is a easy way to make it from scratch.