Turkish Çilbir Bowl with Poached Eggs, Herb Garlic Yogurt, and Buttery Spiced Walnuts

This delicious egg and yogurt bowl, called çilbir, is a Turkish classic. Silky poached eggs rest over a bed of cool, garlicky yogurt swirled with fresh herbs. The richness of this dish comes from a drizzle of melted butter with Aleppo pepper and walnuts. Fresh figs add a soft, honeyed sweetness that balances the savory warmth, while pieces of pita scoop and savor every layer. It’s a bowl that feels indulgent yet grounded with beautiful contrast of taste and textures.