Shrimp Saganaki Bowl

Name: Shrimp Saganaki Bowl
Cuisine: Greek
Ingredients: 2 pounds (910 g) shrimp, cleaned, deveined, and peeled (optionally with the tail on or without); 2 teaspoons dried oregano; 5 garlic cloves; 1 cup (150 g) small baby tomatoes or (180 g) chopped tomatoes; 1 cup (150 g) small baby tomatoes or (180 g) chopped tomatoes; 1 teaspoon tomato paste; 3 cups (141 g) roughly chopped romaine lettuce; 3 green onions, finely sliced; ¼ cup (16 g) minced fresh dill; ⅓ cup (50 g) crumbled feta cheese; Juice of 1 lemon; ¼ cup (60 ml) olive oil; ½ teaspoon salt; ½ teaspoon pepper; 1 cup (168 g) orzo, cooked according to the package directions; Kalamata olives; Fresh oregano leaves; Chili flakes; Lemon slices

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Mediterranean Bowls

By Mahy Elamin

Published 2026

About

Based on the flavors of the Greek islands, this Shrimp Saganaki Bowl has tender shrimp simmered in a rich tomato, olive, and feta sauce, with a side of orzo for soaking up the sauce and served with a maroulosalata, a crisp Greek salad with lettuce, scallions, and fresh dill. Simple flavors and fresh ingredients dish up coastal charm in a bowl.

Ingredients

Europe
Greece
Fish course
Pescatarian
Mediterranean

Ingredients

Method