Simple Fish Fry Bowl with Pita, Tahini, and Chili Garlic Sauce

This is a basic everyday Fish Fry Bowl. The fish is seasoned minimally, fried with a thin layer of flour as coating for a crispy, golden crust, and served with pita bread and creamy tahini. Pickles and a finely diced Egyptian cucumber and tomato salad, salata baladi, are the perfect sides, while an optional but enriching chili and garlic sauce with olive oil livens up the dish. While this is a simple bowl with plenty of bright summer coastal vibes, it’s a perfect way to make an unfus