Spanish Grilled Squid with Tomato Rice Bowl

This Spanish Grilled Squid Bowl encompasses the rustic, smoky spirit of Mediterranean coastal cooking with all the flavors of Spain. Tender squid is grilled until lightly charred and served over savory tomato rice that’s rich with paprika and olive oil. A crisp garden salad with Manchego cheese adds freshness, while romesco sauce brings a sweet, nutty depth. Briny green olives and toasted almonds finish the bowl with texture and contrast, creating a dish that’s simple but incredibly tasty!<