Seared Tuna Niçoise Bowl

This bowl reimagines the classic Niçoise with a fresh, modern touch. It’s inspired by my memories as a child living in Paris and visiting Nice in the summer, being mesmerized by the vibrance, the livelihood, and the sea breeze. This bowl has perfectly seared tuna alongside buttery green beans, crisp potatoes, cherry tomatoes, briny olives, and soft-boiled eggs. A drizzle of lemony Dijon dressing ties everything together over a bed of baby greens. Add some slices of crunchy oregano baguette