Trout Amandine with Lemon Rice, Green Beans, and Tangy Apple Salad Bowl

Trout amandine (truite amandine) is a French classic that’s simple and sophisticated, representing French delicacy and taste. The trout is pan-seared until golden, then finished with a buttery lemon almond sauce that adds warmth and crunch. To turn this tasty fish into a bowl, it’s served with fragrant lemony rice and tender green beans for a light, balanced base. A crisp arugula, shallot, and apple salad with a tangy Dijon mustard dressing brings brightness and contrast, rounding ou