Chicken Fra Diavolo Over Farro and Grilled Zucchini with Salsa Verde Bowl

Name: Chicken Fra Diavolo Over Farro and Grilled Zucchini with Salsa Verde Bowl
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 4 boneless, skinless chicken breasts; 1½ teaspoons dried oregano; 2 teaspoons garlic powder; 1 onion, sliced; 5 garlic cloves, minced; 1 cup (260 g) canned cherry tomatoes with juice; ½ cup (120 ml) chicken stock; 1 tablespoon (3 g) minced fresh basil; 1 tablespoon (4 g) minced fresh parsley; 4 small zucchinis, cut in half, lengthwise; 1 teaspoon salt, to taste; 1 teaspoon pepper, to taste; 1 tablespoon (4 g) Italian seasoning; ½ teaspoon chili flakes, to taste; 2 tablespoons (28 ml) olive oil; 1 tablespoon (4 g) fresh parsley leaves, minced

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Mediterranean Bowls

By Mahy Elamin

Published 2026

About

This Chicken Fra Diavolo Bowl is a modern inspiration from Southern Italian flavors—bold, rustic, and full of personality. Spicy tomato-simmered chicken is balanced by the nutty chew of farro and some grilled zucchini. A drizzle of zesty Italian salsa verde bursting with fresh herbs, capers, lemon, and olive oil ties everything together. It’s a fiery bowl, full of life.

Ingredients

Europe
Italy
Main course
Mediterranean

Ingredients

Method