Souvlaki-Style Chicken Skewers Bowl

Name: Souvlaki-Style Chicken Skewers Bowl
Cuisine: Greek
Ingredients: 4 boneless, skinless chicken breasts, cut into 1½-inch (4 cm) chunks; 4 boneless, skinless chicken breasts, cut into 1½-inch (4 cm) chunks; 6 garlic cloves, minced; 1 teaspoon pepper; 2 teaspoons dried oregano; 1 tablespoon (10 g) granulated garlic; 2 tablespoons (28 g) unsalted butter; 1 shallot, minced; 1 garlic clove, sliced; 1 cup (195 g) rice, rinsed and drained; 1½ cups (355 ml) veggie stock; Zest of 1 lemon; Juice of 1 lemon; ½ cup (70 g) butter-toasted pine nuts (pine nuts toasted in butter); ½ cup (70 g) butter-toasted pine nuts (pine nuts toasted in butter); ½ cup (70 g) butter-toasted pine nuts (pine nuts toasted in butter); 1 cup (180 g) diced tomatoes; ¼ cup (36 g) capers, drained; ½ cup (75 g) feta cheese cubes; 2 tablespoons (8 g) fresh oregano leaves, minced; ¼ teaspoon salt; ½ teaspoon fresh lemon juice; 2 tablespoons (28 ml) olive oil; Fresh sliced cucumbers; Lemon wedges

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Mediterranean Bowls

By Mahy Elamin

Published 2026

About

This Greek souvlaki-style chicken is seasoned with garlic, lemon, and oregano. It’s skewered and chargrilled and served on a bed of fluffy rice scented with citrus and topped with butter-toasted pine nuts. A simple tomato, caper, and feta salad and cool cucumber tzatziki on the side round out this bowl perfectly, with zesty, creamy, and refreshing flavors all in one bowl.

Ingredients

Europe
Greece
Main course
Mediterranean

Ingredients

Method