Orange Herb Chicken with Fried Onion Rice, Harissa Roast Veggies, and Fig Pistachio Salad Bowl

This bowl is a blend of flavors from across the Mediterranean, with warm spiced orange and fresh rosemary chicken that’s pan-seared and served over simple buttered white rice that’s specked with fried onions. While you can skip the fried onions, you may already have them on hand from a previous recipe so add them if you do. A side of honey and harissa-roast carrots and zucchini brings warmth and sweetness to the bowl, and a salad of arugula, figs, and pistachios is the perfect crisp and fre