Chicken with Sumac Over Olive Oil-Soaked Bread and Pine Nuts

My dear friend Hala Malhas, who is a food entrepreneur, inspired this warm and comforting Musakhan Bowl. Musakhan is a recipe celebrating olive oil harvest season in Palestine. It involves juicy and warm spiced chicken (bone-in) served with sumac and plenty of olive oil-caramelized onions on soft flat bread soaked in the olive oil from the onions, sprinkled with toasted pine nuts, and often drizzled with pomegranate molasses. A cool yogurt, briny green olives, and po