Lemon Herb Chicken, Lemon Rice, and Pistachio Beet Salad Bowl

This Lemon Herb Chicken Bowl is full of Mediterranean charm. Tender chicken is marinated in lemon and fresh herbs, then topped with a pistachio herb pistou (or salsa verde) that adds a burst of nuttiness and texture. It’s served over zesty lemon rice with a refreshing pistachio and beet salad scattered with crumbled feta for a touch of creaminess and tang. It’s a colorful, uplifting bowl that balances citrus, aromatic herbs, and earthy sweetness beautifully.