Mom’s One-Pan Chicken and Potato Bake with Vermicelli Rice, Simple Salad, and Cucumber Yogurt Bowl

This one-pan Chicken and Potato Bake is originally my mom’s recipe and before that, my grandma’s. It’s a dish that feels like home. Generously spiced chicken and potatoes, along with onions, bell peppers, and tomatoes, are all baked together until tender. When done, it’s sprinkled with feta and fresh herbs, served with buttery vermicelli rice, a simple and crunchy no-lettuce salad, and a cool yogurt with cucumber dip. Finish this bowl with a squeeze of lemon juice and some extra sliced gree