Lamb Tagine with Sweet Prunes and Couscous Bowl

This Lamb Tagine Bowl captures the deep, aromatic, and rich flavors of Moroccan cooking. While there are a few versions of the same dish depending on the area, this particular one is inspired by my Moroccan friend Buuthaina, who passionately made this for me at her restaurant years ago. Slow-cooked lamb shanks are simmered with onions, finished with honey-cinnamon prunes, caramelized onions, and toasted almonds, and served over fluffy couscous. A cool cucumber and mint sala