Greek Lamb Meatballs and Orzo Bowl

This bowl captures the essence of Greek comfort food—hearty, fresh, and full of flavor. Herb-scented lamb meatballs (keftedes) are served on a bed of tender orzo that soaks up the savory juices. Alongside, a simple Greek village salad topped with Greek dressing adds freshness with ripe tomatoes, crisp cucumber, olives, and creamy feta. A spoonful of dill yogurt sauce brings a cool, tangy finish that balances the richness of the lamb beautifully.