Lamb Souvlaki Skewers with Eggplant Salad and Farro Bowl

Name: Lamb Souvlaki Skewers with Eggplant Salad and Farro Bowl
Cuisine: Greek
Ingredients: 1 pound (455 g) lamb chunks from the shoulder or leg, fat trimmed entirely for best results; 1 pound (455 g) lamb chunks from the shoulder or leg, fat trimmed entirely for best results; 1 pound (455 g) lamb chunks from the shoulder or leg, fat trimmed entirely for best results; 6 garlic cloves, minced; 1 tablespoon (6 g) dried oregano; 2 tablespoons (8 g) fresh oregano leaves; 2 eggplants; 1 large red bell pepper; 2 green onions, minced; ¼ cup (16 g) minced fresh herbs (preferably mainly parsley, along with oregano, or combined with mint and dill); ¼ cup (16 g) minced fresh herbs (preferably mainly parsley, along with oregano, or combined with mint and dill); ¼ cup (16 g) minced fresh herbs (preferably mainly parsley, along with oregano, or combined with mint and dill); ¼ cup (16 g) minced fresh herbs (preferably mainly parsley, along with oregano, or combined with mint and dill); ¼ cup (16 g) minced fresh herbs (preferably mainly parsley, along with oregano, or combined with mint and dill); ¼ teaspoon pepper, to taste; 2 tablespoons (19 g) crumbled feta cheese, mashed with a fork; 2 tablespoons (19 g) crumbled feta cheese, mashed with a fork; 1 teaspoon fresh lemon juice; Pinch of salt, to taste; 1 tablespoon (15 g) Greek yogurt; 1 tablespoon (15 ml) olive oil; 1 small garlic clove, minced (optional); 1 cup (180 g) sliced tomatoes

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Mediterranean Bowls

By Mahy Elamin

Published 2026

About

This bowl brings together the bold, rustic flavors of Greece in a simple, satisfying way. Herb-marinated lamb souvlaki skewers are grilled until tender and smoky, then served over a bed of nutty farro. A Greek-style warm charred eggplant salad adds depth, while juicy tomato slices dressed with a creamy feta sauce provide a cool, briny finish. This delicious bowl is simple, rustic, and sunlit with flavors.

Ingredients

Europe
Greece
Main course
Mediterranean

Ingredients

Method