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4
servingsEasy
By Mahy Elamin
Published 2026
This Southern Turkish kebab, the Adana Kebab, has made it around the world for its taste and simplicity. The Adana Kebab Bowl captures the fiery, savory essence of southern Turkey. Spicy lamb kebab, grilled until tender, is served over tomato and pepper bulgur that’s finished with a drizzle of spiced butter for richness. A cool dollop of yogurt balances the heat, while pickles and a simple salad of tomatoes, cucumbers, and fresh herbs bring freshness and crunch. It’s bold, rustic, an
