Lamb Shawarma Bowl with Hummus, Toum, and Pickles

This is my homemade version for the popular lamb shawarma, made into super thin strips and served as a bowl instead of a sandwich. The bowl brings flavor and texture with thin tender lamb, creamy hummus, and soft pita bread for scooping. Pickles and olives add brininess, while a tangy onion sumac salad cuts through the richness. A spoonful of fluffy garlic toum is essential with the lamb, and fresh veggies are like your sandwich toppings. It’s a complete and satisfying bowl.