Cevapi (Balkan-Style Sausages) Bowl with Farro, Ajvar, and Chunky Feta Salad

Name: Cevapi (Balkan-Style Sausages) Bowl with Farro, Ajvar, and Chunky Feta Salad
Cuisine: Balkan
Ingredients: 1½ pounds (680 g) ground beef; 1 teaspoon paprika; 3 tablespoons (18 g) grated onion, drained of any excess liquid; 1 teaspoon baking soda; 2 tablespoons (28 ml) sparkling water; 3 bell peppers, preferably red; 3 bell peppers, preferably red; 1 large eggplant; 2 garlic cloves, minced; 1 tablespoon (15 ml) white vinegar; ½ teaspoon pepper, to taste; 1 cup (150 g) feta cheese chunks; 1 cup (180 g) tomato chunks; 1 cup (135 g) cucumber chunks; ½ cup (80 g) diced onions; 1 cup (150 g) bell pepper chunks, any color; 1 tablespoon (4 g) fresh oregano leaves; 1 tablespoon (4 g) fresh parsley leaves; 1 teaspoon fresh lemon juice; ½ teaspoon salt; 2 tablespoons (28 ml) olive oil; Greek yogurt; Minced fresh parsley; Chili flakes

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Mediterranean Bowls

By Mahy Elamin

Published 2026

About

This bowl celebrates the hearty, rustic flavors of the Balkans. Cevapi are juicy grilled beef sausages without casings, with a unique chew. They’re served with nutty farro and ajvar. Ajvar is a smoky roast pepper and eggplant spread that complements the cevapi beautifully. A chunky salad with feta adds freshness and briny contrast. Finish the bowl with a dollop of cool yogurt and fresh herbs. It’s a simple, yet boldly flavored bowl.

Ingredients

Europe
Bulgaria
Main course

Ingredients

Method