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4
servingsEasy
By Mahy Elamin
Published 2026
Turkish Iskender-Style Kebab is a popular and crowd favorite street food with layers of toasted thick pita bread, tender slices of cooked beef or lamb, and a rich buttery tomato drizzle that infuses the meat and bread. Traditionally, the Iskender Kebab is cooked by stacking pieces of meat on a vertical rotisserie grill. For this recipe, we’ll be pan-searing or using a standard grill to cook the meat. This bowl has the same layers with an extra dollop of cool yogurt to add a creamy feel and
