Turkish Beef Kebab Bowl with Spiced Walnut Butter

Name: Turkish Beef Kebab Bowl with Spiced Walnut Butter
Cuisine: Turkish
Ingredients: 2 tablespoons (30 ml) onion water (liquid from 1 large onion); 2 tablespoons (30 ml) onion water (liquid from 1 large onion); 2 pounds (910 g) ribeye or tenderloin, cut into a little less than 1-inch (2.5 cm) chunks; 2 pounds (910 g) ribeye or tenderloin, cut into a little less than 1-inch (2.5 cm) chunks; 1 teaspoon pepper; 1 teaspoon paprika; ¼ teaspoon ground coriander; 1 teaspoon ground allspice; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon (16 g) tomato paste; 2 cups (300 g) baby tomatoes, cut in half; ½ cup (85 g) olives; 1 cup (150 g) feta cheese; 2 tablespoons (8 g) fresh parsley and mint leaves, chopped; 2 tablespoons (8 g) fresh parsley and mint leaves, chopped; 1 teaspoon ground sumac; 2 tablespoons (28 ml) olive oil; Juice of 1 lemon; 6 tablespoons (85 g) unsalted butter; 1 tablespoon (6 g) Aleppo pepper (or [7 g] chili flakes); 1 tablespoon (6 g) Aleppo pepper (or [7 g] chili flakes); ⅓ cup (40 g) chopped walnuts; ⅛ teaspoon salt; Fresh parsley leaves; Greek yogurt; Lemon wedges or slices; Lemon wedges or slices

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Mediterranean Bowls

By Mahy Elamin

Published 2026

About

There are many variations for this Turkish Beef Kebab Bowl depending on the region, and they’re all tasty and flavorful. This is a succulent and juicy marinated beef kebab over a bed of tomato pepper bulgur, a fresh tomato, feta, and olive salad, a drizzle of rich spiced walnut butter, and cooling yogurt. It’s a succulent bowl that’s rich and creamy, bursting with flavors and textures made at home with simplicity and ease.

Ingredients

Asia
Turkey
Main course
Gluten-free
Mediterranean

Ingredients

Method