Deconstructed Kibbeh Bowl with Fattoush and Bulgur

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Mediterranean Bowls: 100 Fast, Flavorful, and Nourishing One-Bowl Meals

By Mahy Elamin

Published 2026

  • About

This is a bowl with all the kibbeh flavors but broken down and deconstructed for convenience and ease. Kibbeh is a classic ground beef (or lamb, or both), bulgur, and pine nuts mixture that is molded and then fried until crisp. This bowl has spiced ground beef and toasted pine nuts served over tender bulgur, bringing all the warmth and depth of traditional kibbeh without the shaping or frying. Crisp fattoush salad, toasted pita pieces, and creamy yogurt dusted with sumac add contrast

Ingredients

Method