Harira-Inspired Bowl with Lentils, White Beans, and Chickpeas

If you’ve had harira soup, you understand the charm and warmth of it. Harira is a spicy tomato-based soup with lentils, chickpeas, and white beans with plenty of spices and fresh herbs. This bowl embraces the tasty, cozy, and hearty flavors of Morocco and reimagines them by making harira into a stew over fluffy white rice. A colorful carrot salad and a dollop of yogurt with preserved lemon add freshness and tang, honoring the essence of harira while offering a modern twist.