Ube Pan De Sal

Preparation info
  • Makes About


    Appears in
    Memories of Philippine Kitchens

    By Amy Besa and Romy Dorotan

    Published 2006

    • About

    For an early meeting with our book editor, Marisa Bulzone, Romy came up with a whimsical version of the adobo sandwich by layering crispy adobo flakes, homemade mayonnaise, and sliced tomatoes on his ube pan de sal. It immediately became Marisa’s favorite recipe in the book.

    Romy’s creation is a riff on a classic sandwich that was popular back in our college days at the University of the Philippines. Down in one small, claustr