Mango Tart with Quick Puff Pastry

Preparation info
  • Serves


    Appears in
    Memories of Philippine Kitchens

    By Amy Besa and Romy Dorotan

    Published 2006

    • About

    The mango tart was one of the most popular desserts we served at Cendrillon. It was even featured on the Martha Stewart Living show in 1997. Filipinos love it because it reminds them that the best mangoes in the world come from the Philippines. Naturally, the Visayans will claim that the Guimaras mangoes are the best, but in Luzon, Zambales mangoes, especially the variety called kalabaw (translated as water buffalo) are the best because they are full of s