Mango Caramel Sauce

Preparation info
  • Makes About

    1¼ Cups

    Appears in
    Memories of Philippine Kitchens

    By Amy Besa and Romy Dorotan

    Published 2006

    • About

    This sauce is also delicious on ice cream, pancakes, or waffles.


    • ¾ cup sugar
    • ½ cup mango juice
    • ½ vanilla bean,


    In a small saucepan over medium heat, combine the sugar with ¾ cup water. Bring to a simmer and cook until the sugar is dissolved, about 5 minutes. Add the mango juice and stir until incorporated. Add the vanilla bean and pulp and simmer for 2 minutes to bring out the flavor. Add the lemon juice, taste, and add more lemon juice if needed. The sauce should be a pourable consistency; if it’s too