Baby-Back Ribs Adobo

This adobo is great served with steamed yellow wax beans sprinkled lightly with rice vinegar. I like to put steaming, freshly cooked rice right into the pan to catch the adobo sauce. If you have an abundance of apples, chop some up and add them to the cooking liquid for a wonderful flavor. This is even better the next day, so you might want to double the recipe to have some left over.