This is the recipe that many of our customers have been waiting for. The bibingka’s biggest following is, surprisingly, our Ukrainian and Russian customers who come regularly on the weekends and order them as appetizers.
I experimented with this recipe until I found the rice that suited my taste. I love Nishiki (short-grain rice) for this recipe, but other types such as jasmine rice will work as well. The bibingka should amplify the nuanced flavors of rice. Experiment by mixing blac