Nangka (Jackfruit) Delight Chiffon Cake

Preparation info
  • Makes


    10 Inch Tube Cake
    Appears in
    Memories of Philippine Kitchens

    By Amy Besa and Romy Dorotan

    Published 2006

    • About

    This cake was adapted from a recipe belonging to a Mrs. Flora C. Moran that was one of the finalists in the 1960 Manila Chronicle Cooking Demonstrations’ White King chiffon cake contest.


    • cups cake flour
    • cups sugar
    • 1 tablespoon <


    1. Preheat the oven to 325°F.
    2. Sift the flour, 1 cup of the sugar, the baking powder, and