Nangka (Jackfruit) Delight Chiffon Cake

Name: Nangka (Jackfruit) Delight Chiffon Cake
Yield: Makes One 10-Inch Tube Cake
Cuisine: Philippines
Ingredients: Sift the flour, 1 cup of the sugar, the baking powder, and salt into a large bowl.; ½ teaspoon lemon extract; 6 large eggs, separated; Nangka Frosting; ½ cup canola oil; ¼ teaspoon cream of tartar; 2¼ cups cake flour; 1 tablespoon grated lemon zest; 1 teaspoon salt; 1 tablespoon baking powder; 1½ cups sugar

Preparation info

Makes
One
10 Inch Tube Cake

Appears in

Memories of Philippine Kitchens

By Amy Besa and Romy Dorotan

Published 2006

About

This cake was adapted from a recipe belonging to a Mrs. Flora C. Moran that was one of the finalists in the 1960 Manila Chronicle Cooking Demonstrations’ White King chiffon cake contest.

Ingredients

2¼ cups cake flour
1½ cups sugar
1 tablespoon <

Asia
Philippines
Dessert
Vegetarian
South East Asia

Method

Preheat the oven to 325°F.
Sift the flour, 1 cup of the sugar, the baking powder, and