Nangka Frosting

Name: Nangka Frosting
Yield: Makes 1 Cup
Cuisine: Philippines
Ingredients: 1 teaspoon vanilla extract Pinch of salt; 1 teaspoon vanilla extract Pinch of salt; 6 tablespoons nangka juice (see Note); 4 tablespoons (½ stick) unsalted butter, softened; 2 cups confectioners’ sugar, sifted; 2 cups confectioners’ sugar, sifted

Preparation info

Makes
1
Cup

Appears in

Memories of Philippine Kitchens

By Amy Besa and Romy Dorotan

Published 2006

About

Ingredients

2 cups confectioners’ sugar, sifted
4 tablespoons (½ stick) un

Asia
Philippines
Dessert
Vegetarian

Method

Place all the frosting ingredients in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium speed to a smooth, spreadable consistency.