Nangka Frosting

Preparation info

  • Makes

    1 Cup

    Appears in

    Memories of Philippine Kitchens

    Memories of Philippine Kitchens

    By Amy Besa and Romy Dorotan

    Published 2006

    • About

    Ingredients

    • 2 cups confectionerssugar, sifted
    • 4 tablespoons (½ stick) un

    Method

    Place all the frosting ingredients in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium speed to a smooth, spreadable consistency.