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9 Inch PieBy Amy Besa and Romy Dorotan
Published 2006
Banana cream pie was my favorite dessert whenever we would visit Camp John Hay in Baguio, the summer capital of the Philippines, about 150 miles north of Manila. Eating at the main clubroom overlooking the golf course was one of summer’s promises that I always treasured. The thought of eating “American” banana cream pie was just a dream come true.