Banana Cream Pie

Preparation info
  • Makes


    9 Inch Pie
    Appears in
    Memories of Philippine Kitchens

    By Amy Besa and Romy Dorotan

    Published 2006

    • About

    Banana cream pie was my favorite dessert whenever we would visit Camp John Hay in Baguio, the summer capital of the Philippines, about 150 miles north of Manila. Eating at the main clubroom overlooking the golf course was one of summer’s promises that I always treasured. The thought of eating “American” banana cream pie was just a dream come true.