Name: Basic Pie Pastry
Cuisine: Philippines
Ingredients: 2 ¼ cups all-purpose flour; ½ teaspoon salt; ¼ teaspoon baking powder; 4 to 6 tablespoons ice water; ½ pound (2 sticks) unsalted butter, cut into small pieces and chilled

Makes enough for one 9-inch double pie crust

Ingredients

2 ¼ cups all-purpose flour
½ teaspoon salt
¼

Asia
Philippines
Dessert
Vegetarian
South East Asia

Method

Sift the flour, salt, and baking powder into a large bowl. Cut the butter into the flour using your fingertips or a pastry blender (or pulse in a food processor) until the texture resembles coarse meal with visible bits of butter. Drizzle 4 tablespoons ice water evenly over the mixture and gently stir with a fork or pulse until incorporated. Pinch off a small handful of

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Basic Pie Pastry

Ingredients

Method

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