Tomato and Salted Duck Egg Salad

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Preparation info

  • Serves

    4

    Appears in

    Memories of Philippine Kitchens

    Memories of Philippine Kitchens

    By Amy Besa and Romy Dorotan

    Published 2006

    • About

    This is the classic Filipino salad—it is eaten on a daily basis and is also served at parties. It is a perfect accompaniment to fried fish and pork dishes. The strong flavor of the salted duck eggs contrasts with fresh, juicy tomatoes and savory red onion.

    Salted duck eggs are found in many Chinese and Thai stores in Chinatowns. If salted duck eggs are not available, hard-boiled chicken eggs can be used as a substitute.