Label
All
0
Clear all filters

Peanut Sauce

Preparation info
  • Makes About

    1¼ Cups

    Appears in
    Memories of Philippine Kitchens

    By Amy Besa and Romy Dorotan

    Published 2006

    • About

    We love the Indonesian peanut sauce for the satays, and so we developed our own. This can be used for both the chicken and pork skewers.

    Ingredients

    • 1 cup roasted unsalted peanuts
    • 1 tablespoon peanut oil
    • 2

    Method

    1. Combine the peanuts, oil, shallots, garlic, lemongrass, and chile in a food processor and process to a smooth paste. Transfer to a small saucepan and place over low heat. Add the coconut milk, lime juice, soy sauce, and fish sauce and stir until smooth. Cook until the sauce is warmed through, about 2 minutes.
    2. Taste and add more soy sauce, fish sauce, or lime ju

    Become a Premium Member to access this recipe

    • Unlimited, ad-free access to hundreds of the world’s best cookbooks

    • Over 150,000 recipes with thousands more added every month

    • Recommended by leading chefs and food writers

    • Powerful search filters to match your tastes

    • Create collections and add reviews or private notes to any recipe

    • Swipe to browse each cookbook from cover-to-cover

    • Manage your subscription via the My Membership page

    Download on the App Store
    Pre-register on Google Play
    Best value

    Part of


    No reviews for this recipe

    The licensor does not allow printing of this title