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4 to 6
(Makes About 15 Skewers)By Amy Besa and Romy Dorotan
Published 2006
Barbecued pork skewers always bring back memories of New Year’s Eve celebrations with my Besa cousins, children of Gaudencio (Tatay Ocho) and Pacencia (Tita Pat) Besa. No feast was complete unless it had Tita Pat’s caramelized pork barbecue and her chicken macaroni salad to go with it.
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