Chicken Inasal

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Preparation info

  • Serves

    4

    Appears in

    Memories of Philippine Kitchens

    Memories of Philippine Kitchens

    By Amy Besa and Romy Dorotan

    Published 2006

    • About

    This is Romy’s version of Chicken Inasal, one of my favorite meals at the end of a long night at the restaurant. This is better grilled, but it can also be roasted in an oven.

    Ingredients

    Marinade

    Method

    1. In a large nonreactive bowl, combine all the marinade ingredients. Add the chicken pieces, cover tightly with plastic wrap, and refrigerate for at least 2 hours or overnight.
    2. Preheat the oven to 375°F. Transfer the chicken to a foil-lined baking sheet,