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LumpiaBy Amy Besa and Romy Dorotan
Published 2006
Fresh lumpia, or lumpia sariwa, is the lumpia that is served for any fiesta or meal showcasing the most traditional and representative dishes of the Philippines. Although there are many variations, the dish is unmistakable, with a fresh lettuce leaf peeking out of a neatly wrapped filling of sautéed vegetables, pork, and shrimp. A sweet-salty sauce is spooned over the roll and garnished with chopped peanuts and fried garlic. This version from the Escaños of Cebu adds ubod [hearts of the coc