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Pickled Pineapple
Preparation info
- Makes About
1 Quart
Appears in
By Amy Besa and Romy Dorotan
Published 2006
I found this recipe in the Philippine Sunday Tribune Magazine, published August 16, 1936. It is a perfect condiment for the Christmas ham cooked in pineapple juice.
Ingredients
- One large (
4- to 5 -pound 1 teaspoon ½
Method
- Peel and core the pineapple. Slice the pineapple into ½-inch pieces, then cut the slices into quarters. Tie the cloves, peppercorns, and cinnamon in cheesecloth.
- Combine the vinegar, sugar, and spices in a large nonreactive saucepan and place over medium-high heat. Bring to a boil, then reduce the heat and simmer, stirring to dissolve the sugar, for 20 minutes.
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