Fresh Lumpia

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Preparation info

  • Makes About

    30

    Lumpia

    Appears in

    Memories of Philippine Kitchens

    Memories of Philippine Kitchens

    By Amy Besa and Romy Dorotan

    Published 2006

    • About

    For our lumpia, we wanted a wrapper that was different, so we made it with purple yam. The traditional sauce for fresh lumpia is sweet and salty, thickened with cornstarch, and garnished with ground peanuts and raw minced garlic. We decided instead to incorporate the peanuts into our sauce and created a peanut-lemongrass-garlic-flavored sauce.