Grilled Whole Fish with Citrus-Butter Sauce

Preparation info
  • Serves


    Appears in
    Memories of Philippine Kitchens

    By Amy Besa and Romy Dorotan

    Published 2006

    • About

    We were surprised when this dish became a runaway hit as a special on the Purple Yam menu; the credit goes to the unique citrus-butter sauce that always has diners cleaning their plates. Another key to its success is the freshness of the fish; that’s why we only serve it when Romy is able to go to the market himself. Try this recipe during the holiday season, when all kinds of oranges are available: Clementines and tangerines are our favorites.