Haegeen Kim’s Homemade Dumpling Wrappers

Preparation info
  • Makes About


    ( 3 Inch Diameter) Wrappers
    Appears in
    Memories of Philippine Kitchens

    By Amy Besa and Romy Dorotan

    Published 2006

    • About

    This is how my mother used to make wrappers at home. Adding buckwheat flour is my contribution, and I like it because it gives beautiful color and texture. She would let my siblings and me choose a bowl to punch out the circles, and we competed in coming up with different shapes and designs of dumplings. On one occasion, my mother invented a new way of closing the wrappers that made the dumplings look like little rabbits. I marveled at her incredible talent. Compared to store-bought wrapper