Pan-Fried Corn and Mushroom Dumplings

Name: Pan-Fried Corn and Mushroom Dumplings
Yield: Makes About 30 Dumplings
Cuisine: Philippines
Ingredients: 1 teaspoon sugar; 1 egg; 3 large ears sweet corn (3 cups of kernels); 3 tablespoons butter; 1 medium onion, finely chopped; ½ pound fresh oyster mushrooms, finely chopped (about 2 cups); ¼ teaspoon freshly ground pepper; 1 teaspoon finely minced garlic; 1 teaspoon soy sauce; ¼ teaspoon sea salt; 1 teaspoon toasted sesame oil; 30 round dumpling wrappers, store-bought or homemade; 1 tablespoon vegetable oil

Preparation info

Makes About
30
Dumplings

Appears in

Memories of Philippine Kitchens

By Amy Besa and Romy Dorotan

Published 2006

About

Ingredients

3 large ears sweet corn (3 cups of kernels)
3 tablespoons butter
½ pound

Asia
Philippines
Main course
Vegetarian
South East Asia

Method

Preheat the oven to 375°F. Shuck the corn and cut the kernels from the ears. Melt 1 tablespoon of the butter and brush it on a large baking sheet. Spread the corn on the baking sheet in a layer no thicker than ½ inch. Bake until the edges turn golden brown, 35 t