Warm Butter Sauce

Name: Warm Butter Sauce
Yield: Makes ¼ Cup
Cuisine: Philippines
Ingredients: Handful mixed fresh herbs (sage, garlic chives, thyme), chopped; 1 tablespoon red wine vinegar; 1 tablespoon soy sauce; 4 tablespoons (½ stick) unsalted butter; 3 cloves garlic, thinly sliced; Pinch red pepper flakes

Preparation info

Makes
¼ Cup

Appears in

Memories of Philippine Kitchens

By Amy Besa and Romy Dorotan

Published 2006

About

Ingredients

1 tablespoon soy sauce
4 tablespoons (½ stick) unsalted butter

Asia
Philippines
Sauce
South East Asia
Spicy
Vegetarian

Method

In a heavy-bottomed saucepan, melt the butter, but do not let it bubble. Add the garlic and red pepper flakes. Swirl the saucepan gently and cook until the butter turns golden brown. Remove the pan from the heat and toss in the fresh herbs.
Pour the warm sauce in a serving bowl and stir in the vinegar. Serve warm with the dumplings.