Basic Vinegar Soy Sauce

Preparation info
  • Makes

    ½ Cup

    Appears in
    Memories of Philippine Kitchens

    By Amy Besa and Romy Dorotan

    Published 2006

    • About


    • ¼ cup soy sauce
    • ¼ cup rice vinegar
    • 1 tablespoon


    In a small bowl, mix together the soy sauce, rice vinegar, and sesame oil. Garnish with the scallion and sesame seeds and serve with the dumplings.